BEGIN:VCALENDAR VERSION:2.0 PRODID:AddEvent BEGIN:VEVENT UID:55e62f5c3ae64 DTSTAMP;TZID=UTC:20220120T000401 DTSTART;TZID=UTC:20151013T010000Z SEQUENCE:0 TRANSP:OPAQUE DTEND;TZID=UTC:20151013T060000Z LOCATION:Blush Ice Bar + East-West Kitchen SUMMARY:Heavenly Hog Fall Pig Out 2015 DESCRIPTION:Just like it sounds, IT'S the WHOLE hog! 10 Courses! Each of the participating chefs drew a piggy part out of a hat and they will create a scrumptious course out of it that will have you squealing with delight ALL THE WAY HOME. \nHeavenly Hog Fall Pig Out II \n10 COURSES from 10 CHEFS \nPorktastic Pleasure! \nAssigned by a blind drawing, each chef will prepare something incredible with their pork cuts. This truly FARM to Table dinner is presented by local purveyors, Cook Pigs Ranch. (See below for menu items as of time of publication) \nMONDAY: OCTOBER 12TH | 6PM - 11PM | LIMITED SEATING AVAILABLE \n$130 pp includes dinner and drink pairings. \nHave questions? Email AGalandHerFork@gmail.com & Follow our Facebook Event Page for updates and chef fun! \nParticipating Chefs: \nHanis Cavin • Karl Prohaska • Rich Sweeney • Mikel Anthony • Ami Cisneros Karen Blair • Chad White • Daniel Barron • Jeff Bonilla • RoseAna Peyron END:VEVENT END:VCALENDAR