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Heavenly Hog Fall Pig Out 2015

Oct 12, 2015 from 6:00 PM to 11:00 PM
Blush Ice Bar + East-West Kitchen, San Diego, CA
Event Summary

Just like it sounds, IT'S the WHOLE hog! 10 Courses! Each of the participating chefs drew a piggy part out of a hat and they will create a scrumptious course out of it that will have you squealing with delight ALL THE WAY HOME.

Heavenly Hog Fall Pig Out II

10 COURSES from 10 CHEFS

Porktastic Pleasure! 

Assigned by a blind drawing, each chef will prepare something incredible with their pork cuts. This truly FARM to Table dinner is presented by local purveyors, 
Cook Pigs Ranch. 
(See below for menu items as of time of publication)


$130 pp includes dinner and drink pairings. 

Have questions? Email & Follow our Facebook Event Page for updates and chef fun!

Participating Chefs:  

Hanis Cavin • Karl Prohaska • Rich Sweeney • Mikel Anthony • Ami Cisneros 
Karen Blair • Chad White • Daniel Barron • Jeff Bonilla • RoseAna Peyron

Event Details


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Event Sponsors
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When & Where
Oct 12, 2015 from 6:00 PM to 11:00 PM PST
Blush Ice Bar + East-West Kitchen
Market Street
San Diego, CA 92101
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